Peruvian Beauty: San Jose De Lourdes

Look at these beauties: San Jose de Lourdes beans, grown in the heart of the Andes Mountains in Peru and roasted to perfection. The science of a great cup of coffee starts with the origin of the bean. High altitude coffee isn't new, nor is it particularly unique to this beautiful part of South America. However, our experience sourcing coffee globally has led us to them gems that exhibit robust flavor profiles that are configurable by roast intensity. If you like malty notes of sweetness accompanied by a captivating crispness of tart fruit, then our 'Soft Landing' light roast is the way to go. Looking for brown sugar, toasted pecans, and the gentleness of dried fruit? Try our 'Tailwind' medium roast. Lastly, if your palate seeks deeper layers of dark chocolate, caramel, and molasses, our dark roast 'Afterburner' is for you and features a distinctive, glistening shimmer of natural oil. 

Irrespective of your roast preference, you'll enjoy our beans, which exhibit peak freshness, flavor, and aroma. Our team of coffee nerds has beta-tested the beta tests to bring you the best representation of great coffee from world-class regions.-

-Zac-